| I prepare and cook a variety of dishes, and I'm always coming up with more to add to my repertoire. I love creating custom meal plans with my customers. What follows is a sampling of some dishes that I prepare regularly. Feel free to work from this menu, or inquire on what other options are available.
Each meal is prepared as 4-6 servings. Larger sizes available.
Soups:
INDONESIAN CORN CHOWDER W/ FRESH CILANTRO
HEARTY FRENCH LENTIL & VEGGIE
GINGERY ADZUKI BEAN & KABOCHA SQUASH
Salads:
PECAN, ORANGE & ARUGULA SALAD
W/ CHAMPAGNE-CITRUS VINAGRETTE
ASIAN CHICKEN-ALMOND SALAD
W/ SESAME-LIME VINAGRETTE
CLASSIC GREEK SALAD W/ SHEEP'S FETA
& OREGANO VINAGRETTE
Main Meals:
BUTTERNUT SQUASH TOSTADAS TOPPED WITH GOAT CHEDDAR
SERVED W/ CREAMY AVOCADO CAESAR SALAD
INDIAN RED LENTIL PATTIES W/ CILANTRO-COCONUT SAUCE
SERVED W/ SAVORY RAINBOW CHARD
WILD SALMON STUFFED W/ SPINACH, SUNDRIED TOMATO, &
BASIL PESTO, SERVED W/ GOAT CHEVRE & PINENUT POLENTA
& LEMON-HERB ASPARAGUS
PECAN ENCRUSTED PETRALE SOLE W/ LEMON-DILL BUTTER
SERVED W/ MAPLE-DIJON BRAISED BRUSSEL SPROUT & ROASTED
ROOTS
MANGO CHICKEN W/ RED ONION CHUTNEY
SERVED W/ SAFFRON RICE, RAITA, & INDIAN PAPADUM
WHOLE ROSEMARY ROASTED CHICKEN W/ HERB GRAVY
SERVED W/ GARLIC ROASTED POTATOES, & GREEN BEANS
ALMONDINE
Snacks & Treats:
VEGGIE CRUDITE' W/ KALAMATA OLIVE HUMMUS (VEGAN)
CORN BREAD W/ CREAMY CARROT BUTTER (VEGAN/WHEAT-FREE)
FRESH BLUEBERRY MUFFINS
TRIPLE GINGER BREAD (WHEAT & REFINED SUGAR-FREE)
GOLDEN CARROT CAKE (REFINED SUGAR-FREE)
CHOCOLATE MOUSSE W/ FRESH STRAWBERRIES (VEGAN)
GOOD OLE CHOCOLATE CHIP COOKIES
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